Enjoy your health! "Good For You" doesn't have to taste bad! Tea Chi Kombucha is a fermented beverage made from a delicious blend of the highest quality teas and the kombucha culture. It is a living food - a healthy and delicious blend of healthy organic acids, bacteria, yeast and other nutrients. Tea Chi Kombucha comes in a variety of flavors (Pomegranate, Honey Pear, Cherry Vanilla and Plain) but each distinct flavor delivers the same heath benefits. Antioxidants Perhaps most important for protection from the stresses of the modern world, Tea Chi Kombucha is rich in antioxidants, which are intimately involved in the prevention of cellular damage -- the common pathway for cancer, aging, and a variety of diseases. Naturally Occurring Organic Acids, Probiotics, and Enzymes Amino acids The building blocks of proteins, these produce enzymes such as glutathione. Glutathione is a powerful antioxidant, which provides protection from both alcohol and pollution. Most medical drugs deplete it. Butyric acid Protects the membranes of human cells and, in conjunction with Gluconic acid, strengthens the gut walls against yeast infections such as candida. Citric acid An antiascorbic. Gluconic acid A product of the breakdown of glucose, which further breaks down to Caprylic acid to work symbiotically with Butyric acid and Nucleic acid. Glucuronic acid A powerful detoxifier, normally produced in the healthy human liver. It has the ability to bind to and excrete both metabolic and environmental toxins, including heavy metals. Malic acid Assists the liver to detoxify. Nucleic acids These transmit information to the cells on how to regenerate correctly. Oxalic acid A preservative, also encourages intercellular energy production. Probiotics Each bottle of Tea Chi Kombucha contains over 3 billion organisms, keeping your Intestinal flora balanced and promoting healthy digestion and immune function. Acetic Acid ñ antiseptic, probiotic Lactic Acid - probiotic that assists with normal digestive processes. This element has been found to be lacking in the tissues of most cancer sufferers. Usnic acid Found to act as a virus deactivator, in addition to being a strong anti-bacterial agent.