About Us When our company's founder, Kathy Parker, started brewing kombucha in September of 2004, she got hooked. Immediately she knew she wanted to share it with others. As a mother of two, Parker saw the importance of making a product that was not only delicious and healthful but tasted good too. She stumbled upon the answer with Tea Chi. Brewed from a delicious blend of the highest quality teas and carefully cultured to create a wealth of antioxidants, probiotics, and other nutrients, the health benefits of drinking Tea Chi Kombucha include increased energy, improved digestion and detoxification. Our product is brewed and bottled lovingly in Boulder, Colorado and is available in 4 delicious flavors: Cherry Vanilla, Pomegranate, Honey Pear and Plain